Agricultura y biología
carotenoids
74%
cherry tomatoes
52%
deficit irrigation
44%
phenolic compounds
32%
bioactive compounds
31%
Solanum lycopersicum
27%
tomatoes
27%
flowers
23%
sugars
18%
antioxidants
18%
fruits
16%
fruit quality
13%
Solanum betaceum
13%
methanol
12%
Ecuador
12%
Prunus serotina
12%
microextraction
12%
alfalfa
11%
total soluble solids
11%
Medicago sativa
11%
antioxidant activity
10%
solid wastes
10%
tropical and subtropical fruits
10%
organic acids and salts
9%
juices
9%
Hypochaeris
9%
ecotypes
9%
functional foods
8%
hazardous waste
8%
vitamin A
8%
polluted soils
8%
plastids
8%
Amaranthus
8%
Hypericum
7%
phenols
7%
Senecio
7%
heavy metals
7%
ripening
7%
firmness
7%
case studies
7%
liquid chromatography
7%
acetone
7%
organic wastes
6%
chard
6%
ascorbic acid
6%
autumn
6%
irrigation
6%
therapeutics
6%
plastics
6%
bioremediation
6%
Medicina y ciencias biológicas
Carotenoids
100%
Lycopersicon esculentum
70%
Ecuador
35%
Flowers
32%
Antioxidants
31%
Fruit
30%
Sugars
24%
Medicago sativa
23%
Ecotype
14%
Solid Waste
13%
Solanum
13%
Plastids
13%
Lead
12%
Weights and Measures
12%
Pseudomonas putida
11%
Rivers
10%
Beta vulgaris
10%
Bidens
10%
Heavy Metals
10%
Carbamazepine
9%
Hazardous Waste
9%
Food
9%
Soil
9%
Methanol
8%
Ascorbic Acid
8%
Plastics
8%
Waste Water
7%
Water
7%
Health
6%
Chromium
6%
Magnoliopsida
6%
Vitamin A
6%
Nickel
6%
Liquid Chromatography
6%
Ceanothus
6%
Color
6%
Cadmium
6%
Acids
6%
Food Safety
6%
phenolic acid
6%
Brugmansia
5%
Industry
5%
Orobanchaceae
5%
Copper
5%
Glass
5%
Acetone
5%
Lupinus
5%
Ciencias ambientales y de la tierra
contaminated soil
15%
yield response
12%
phytoremediation
9%
alfalfa
9%
detoxification
8%
solid waste
7%
hazardous waste
7%
granulometry
7%
irrigation
6%
recommendation
6%
organic waste
6%
consumption
5%
animal
5%
fruit
5%
cultivar
5%
acid digestion
5%
kinetics
5%
