Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices

Renato Bruni, Alessandro Medici, Elisa Andreotti, Carlo Fantin, Mariavittoria Muzzoli, Marco Dehesa, Carlo Romagnoli, Gianni Sacchetti

Research output: Contribution to journalArticle

109 Citations (Scopus)
Original languageEnglish
Pages (from-to)415-421
Number of pages7
JournalFood Chemistry
Volume85
Issue number3
DOIs
StatePublished - May 2004
Externally publishedYes

Fingerprint

Ocotea
Lauraceae
Spices
Volatile Oils
spices
Bioactivity
bioactive properties
essential oils
chemical composition
Carotenoids
carotenes
Bleaching
bleaching
flowers
Gas chromatography
Assays
Oils
Chemical analysis
Pythium
Pythium ultimum

Keywords

  • Antibacterial activity
  • Antifungal activity
  • Antioxidant activity
  • Cinnamaldehyde
  • Essential oil
  • Lauraceae
  • Methyl cinnamate
  • Ocotea quixos

Cite this

Bruni, Renato ; Medici, Alessandro ; Andreotti, Elisa ; Fantin, Carlo ; Muzzoli, Mariavittoria ; Dehesa, Marco ; Romagnoli, Carlo ; Sacchetti, Gianni. / Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices. In: Food Chemistry. 2004 ; Vol. 85, No. 3. pp. 415-421.
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Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices. / Bruni, Renato; Medici, Alessandro; Andreotti, Elisa; Fantin, Carlo; Muzzoli, Mariavittoria; Dehesa, Marco; Romagnoli, Carlo; Sacchetti, Gianni.

In: Food Chemistry, Vol. 85, No. 3, 05.2004, p. 415-421.

Research output: Contribution to journalArticle

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AU - Bruni, Renato

AU - Medici, Alessandro

AU - Andreotti, Elisa

AU - Fantin, Carlo

AU - Muzzoli, Mariavittoria

AU - Dehesa, Marco

AU - Romagnoli, Carlo

AU - Sacchetti, Gianni

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KW - Antifungal activity

KW - Antioxidant activity

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JO - Food Chemistry

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