Abstract
The present work resulted in the study of the volatiles components in two fruit varieties highly appreciated as a food source in Ecuador. In the species Vasconcellea pubescens A. DC, 92.5% of its components were identified: ethyl hexanoate with 44.211%, ethyl butanoate with 12.352%, 1-octanol with 9.142% and linalool with 6.529%.
Translated title of the contribution | Volatile Components of the Fruits of Vasconcellea Pubescens A. Dc. And Passiflora Tripartita Var. Mollissima (KUNTH) Using the Hs-spme-gc/ms Methodology |
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Original language | Spanish (Ecuador) |
Pages (from-to) | 5-11 |
Number of pages | 7 |
Journal | La Granja |
Volume | 19 |
Issue number | 19 |
State | Published - 30 Jun 2014 |
Keywords
- Gc/ms
- Hs-spme
- Mollissima
- Passiflora tripartita var.
- Vasoncellea pubescens a. DC
- Volatile components
CACES Knowledge Areas
- 8515A Biodiversity