Antioxidants (Carotenoids And Phenolics) Profile Of Cherry Tomatoes As Influenced By Deficit Irrigation, Ripening And Cluster

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish (US)
JournalFood Chemistry
Volume240
Issue number1
DOIs
StatePublished - 7 Aug 2017
Externally publishedYes

Cite this

@article{f0d82aeede74448baff7b087d8128d40,
title = "Antioxidants (Carotenoids And Phenolics) Profile Of Cherry Tomatoes As Influenced By Deficit Irrigation, Ripening And Cluster",
author = "{Coyago Cruz}, {Elena Del}",
year = "2017",
month = "8",
day = "7",
doi = "10.1016/j.foodchem.2017.08.028",
language = "English (US)",
volume = "240",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
number = "1",

}

Antioxidants (Carotenoids And Phenolics) Profile Of Cherry Tomatoes As Influenced By Deficit Irrigation, Ripening And Cluster. / Coyago Cruz, Elena Del.

In: Food Chemistry, Vol. 240, No. 1, 07.08.2017.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Antioxidants (Carotenoids And Phenolics) Profile Of Cherry Tomatoes As Influenced By Deficit Irrigation, Ripening And Cluster

AU - Coyago Cruz, Elena Del

PY - 2017/8/7

Y1 - 2017/8/7

U2 - 10.1016/j.foodchem.2017.08.028

DO - 10.1016/j.foodchem.2017.08.028

M3 - Article

VL - 240

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -