Research Group on Biotechnology Applied to Natural Resources

  • Ecuador

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Rubus niveus Agriculture & Biology
Anthocyanins Chemical Compounds
Biosynthesis Chemical Compounds
actin Agriculture & Biology
Actins Chemical Compounds
anthocyanins Agriculture & Biology
Genes Chemical Compounds
biosynthesis Agriculture & Biology

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Projects 2015 2018

Evaluation Of Photosynthetic Efficiency, As A Indicator Of Stress, In Andean Fruit And Vegetables, Cultivated In Vitro. (Phase 2)

Vaca Suquillo, I. D. L. A., Meneses Morillo, J. G., Gallardo Gallardo, S. X., Masache Almeida, E. N., Meneses Morillo, J. G., Ramirez Loaiza, J. A. & Acurio Vasconez, R. D.


Project: Research and Development

Evaluation Of The Capacity Of Bacillus Spaces Sp. As Microorganisms Promoters Of Plant Growth (Pgpr) In Vegetables.

Acurio Vasconez, R. D., Meneses Morillo, J. G., Mamarandi Mossot, J. E., Ojeda Shagñay, A. G., Chiluisa Utreras, V. P. & Vaca Suquillo, I. D. L. A.


Project: Research and Development

Molecular Identification Of Microorganisms Of Biotechnological Interest By Real-Time Pcr Collected In The Natural Regions Of Ecuador. (Phase 2)

Chiluisa Utreras, V. P., Meneses Morillo, J. G., Campaña Verdesoto, A. M., Galarza Juca, X. A., Meza Garcia, L. C., Molina Villavicencio, L. A. & Sanchez Robalino, C. W.


Project: Research and Development

Research Output 2017 2017

Analysis of the expression of β-actin, RuANS and RuMYB10 genes involved in the biosynthesis of anthocyanin using RT-qPCR in Rubus niveus in the Ruminãhui Canton

Chiluisa-Utreras, V., Vaca, I., Chicaiza, O. & Penãherrera, S., 1 Jan 2017, In : Journal of Berry Research. p. 195-201 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Rubus niveus