Translated title of the contribution | : Study on the Content of Carotenoids and Phenolic Compounds of Tomatoes and Flowers in the Context of Functional Food |
Coyago Cruz, E. D. R.,
Corell, M. &
Meléndez Martínez, A. J.,
28 Aug 2017,
Punto Rojo Libros.
243 p.Research output: Book/Report › Book