Biodiversity Research and Assessment Group

  • Ecuador

Organization profile

Organization profile

The "GIVABI" Group of Research and Valuation of Biodiversity, is a group in which multidisciplinary thoughts and knowledge converge, working in a coordinated manner generating products of high scientific quality, seeking answers for the best use of biological diversity, the protection of genetic resources, and support to improve the quality of life of the population, within the margin of sustainable development.
Biotechnology affects the whole society and cannot be evaluated from a techno-scientific point of view. It also affects the symbolization of living organisms, the development module and dependency relations. From this perspective it solves problems and generates new questions
The application of chemistry, biology, genetics and technologies in the field of life sciences offer vast fields of cooperation of mutual benefit, science and society. On the other hand, scientific, humanitarian, commercial and political motivations lead to regroupings of researchers and societies, to significant financial investments.

 

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Ruta graveolens Agriculture & Biology
cloves Agriculture & Biology
pepper Agriculture & Biology
tomatoes Agriculture & Biology
pathogens Agriculture & Biology
extracts Agriculture & Biology
salicylic acid Agriculture & Biology
tobacco Agriculture & Biology

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Projects 2015 2015

Research Output 2017 2017

  • 4 Citations
  • 1 h-Index
  • 1 Article
4 Citations (Scopus)

Natural extracts from pepper, wild rue and clove can activate defenses against pathogens in tomato plants

Malo, I., De Bastiani, M., Arevalo, P. & Bernacchia, G., 1 Sep 2017, In : European Journal of Plant Pathology. p. 89-101 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Ruta graveolens
cloves
pepper
tomatoes
pathogens